🆅🅾🅻🆃🅰🆂🅷 (@voltash) - Honouree

🆅🅾🅻🆃🅰🆂🅷

Moscow

✨✨

over 7 years ago

🍤🍤🍤Shrimp paper.🍤🍤🍤 !r8a3r_-YV3w.jpg( How to give familiar products a new form? You

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over 7 years ago

Blue cheese foam !Unknown.jpg( Blue cheese foam Cooking foam is one of the most p

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over 7 years ago

Foam from espresso coffee. !espresso_foam.jpg( Coffee for dessert or, as an element of gent

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over 7 years ago

Foam sauce hollandaise. !hollandaise_foam.jpg( One of the innovative features that became

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over 7 years ago

Foam of Parmesan !parmesan_foam_.jpg( Parmesan foam, or parmesan wind, it is extre

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over 7 years ago

Strawberry foam with cilantro and balsamic. !strawberry-coriander-icecream_0.jpg( Strawberries with balsamic

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almost 8 years ago

Belarus to produce crickets chips !_9xCAM670Kg.jpg( At the beginning of 2019, residents and guests o

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almost 8 years ago

The company Nestle has created a cream from algae !lOum01-9JnY.jpg( Specialists of the company Nestle has developed

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almost 8 years ago

Yogurt spheres !1a7c4-3.png( You will need: milk, yogurt, alginate, gluconate, wa

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almost 8 years ago

Mint caviar recipe !12marked - esferificacion2.jpg( Ingredients: – eggs: water 300 ml

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almost 8 years ago

Chocolate mousse of Chantilly !12marked - thumb_438869c718271fa083b464a2145f4654_20712.jpg( Ingr

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almost 8 years ago

Raspberry ravioli !12ermarked - image.jpg( Ingredients: water 475 ml; sodium alginat

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almost 8 years ago

Tea with tapioca balls !12arked - 5203491357_352c1b19af_b.jpg( Ingredients: 100 g large t

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almost 8 years ago

Carbonated spheres with Mojito taste !12rked - 30083_large.jpg( Ingredients: mint leaves 12 PCs.; white

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almost 8 years ago

Recipe of molecular gastronomy: chocolate eggs !12- 52-single-default.jpg( Spherefication— the creation of artifi

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