mimishka - Honouree

mimishka

Ukraine

Hi)))) I love to cook and give you their recipes!!!

almost 8 years ago

Drawing with pencils.

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almost 8 years ago

Fried potatoes with mushrooms. Hello Steemit!!! Hello everyone, this morning went to the forest with friends under the singing of birds a

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almost 8 years ago

foodphotography

Pie from cottage cheese and raspberries. Hello Steemit!!! Today I potresaet you with their dishes, I make them sweet and useful, for you m

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almost 8 years ago

foodphotography

Banana cake with walnuts. Hello my friends) The recipe for the pie is very simple, And I apologize that for so

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almost 8 years ago

Buckwheat porridge with chicken legs. Hi Steemit !!! Long waited for my recipes and now the moment of truth has come, today I pre

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almost 8 years ago

foodphotography

Pie from semolina and fruit !!! Hello Friends and Steemit !!! Hello everyone, today made pie semolina and froktov, my

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almost 8 years ago

Breakfast in the hot summer)Good morning!!! Hello Friends and Subscribers) Today I decided to have a good breakfast in the mornin

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almost 8 years ago

Green borscht in Ukrainian!!!!! Hello my good friends and subscribers. Today in hot summer weather I decided to make Green borsch

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almost 8 years ago

Caviar from courgettes at home. Hello friends. Today we were preparing a sweet dessert, and now on this hot day to fry zucchini namely cav

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almost 8 years ago

Natural sweets for children "Caravan" Hello my friends! Today we will do with you my grandmother's recipe called "Caravan" it is very tasty a

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almost 8 years ago

Carp baked in the oven. Hello everyone!) Today we are going to cook fish in the oven, namely bake it so that it would be

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almost 8 years ago

Hi!My friends)preparing soup together With you " Buckwheat with Flesh" Hello, my friends and so we begin our cookbook of Soup. Today I want to share with you a soup recipe ca

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almost 8 years ago

introduceyourself

Hi Steemit! I'm very happy to join you! Hello Steemit! Today is my first day on this site. When I looked at this site, I was excited about how

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