carrycarrie (@carrycarrie) - Honouree

carrycarrie

World

Photographer,Guitarist,Songwriter,Producer,Entrepreneur

over 6 years ago

Using bamboo to make some sophisticated old furniture——Bamboo Sofa

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over 6 years ago

Slow-Boiled Autumn Pear Paste, Tasty, Cough Relief & Good for Lung

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over 6 years ago

How to make a Chinese red-cooked lamb leg? 红烧湖羊肉，小鲜肉老味道

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over 6 years ago

How to make a Chinese herbal tea? 逍遥草本茶，泡一杯自在逍遥

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over 6 years ago

Changbai Mountain Ginseng Honey: While all the other Ginsengs are Bitter, I am sweet

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over 6 years ago

How to make a Chinese secret sauce? 宫廷苏造酱，娘娘吃了都说好

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over 6 years ago

A healthy gourmet that better than meat, with the sweetness of refreshing dew——Collybia albuminosa

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over 6 years ago

Eat a lot of food, soak the summer of the fruity fruit - passion fruit

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over 6 years ago

Sun-dried leftover long beans. They are delicious to put in braised meat!

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over 6 years ago

Colorful flowers food, excavating different ways of eating roses缤纷花食，悄悄挖掘玫瑰的不同吃法

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over 6 years ago

Seasonal confectionery - Assorted cherry confectionery

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over 6 years ago

Another year of Cerasus blossom season, come to the pot Cerasus tea又是一年樱花季，来壶樱花茶吧

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over 6 years ago

How to eat acanthopanax in a Chinese way? 曾经让我挨过揍的一道菜！有“树人参”之称的刺龙苞

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over 6 years ago

How to cook fish in a traditional Chinese way? 收取人间一片白，焖得一罐鱼儿香——古法焖雪水鱼

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over 6 years ago

The best gift for woman——The rose paste of Damascus

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