Mie Aceh Kuah Basah

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Indonesia in addition to having various tribes and cultures, also has a varied types of cuisine. Even each region has their respective specialties. In Yogyakarta for example is famous for, the Betawi Jakarta or famous soto betawi and in other cities. The dishes there are the original indonesia there is also a dipengarui by a foreign culture. Chinese arrivals to Indonesia in the 5th century are indeed provide a major influence on the development of culinary in the country. The original culinary tionghoapun mixed in with the local culture. Finally there are some dishes that are influenced by Chinese culture. One of them is soy sauce that has the original name of kie-ciap. Originally a soy-soy sauce is called jiàngyóu, however after being taken kejawa coupled with the brown sugar so that it becomes a sweet soy sauce. In addition to soy sauce of culinary styles influenced Chinese culture is the noodles. In indonesia itself there are now many types of noodles, such as noodles, chicken noodle and no less yummy is the typical noodles the Foyer Mecca known mie aceh.

This Aceh Noodles recipes using natural ingredients so it is free from preservatives. Traditional herbs such as turmeric, pepper, cardamom and other spices used as mie aceh so the more adds to the flavour. Mie aceh usually mixed with mutton or beef and shrimp. Penyajianya usually also equipped with chips, and pieces of pickles. Do you want to make this delicious aceh noodles? OK just take a look how to make mie aceh:

Aceh Noodles Recipe

The materials used

Yellow noodle or noodle wet 400 grams 750 ml beef broth

wet shrimp 150 grams, clean and discard the Peel mutton or beef 150 g, diced

1 tomato, diced

4 garlic cloves, thinly sliced

3 grains of red onion, thinly sliced

60 grams of bean sprouts, siangi

100 grams of cabbage, thinly sliced

1 teaspoon vinegar

2 tablespoons sweet soy sauce

1 stalk green onion, thinly sliced sledri to taste

2 teaspoons salt

3 tablespoons cooking oil

The Seasoning Delicate Noodles Of Aceh

5 round onion

3 cloves garlic

4 pieces of red chilli

1/2 tablespoon turmeric powder cardamom 4 rounds

1 teaspoon cumin, roasted

1 teaspoon pepper

Supplementary Materials

Prawn crackers/chips

Pickles

How To Make Mie Aceh

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Prepare a wok and stir-fry the garlic, onion and spices finely. Wait till fragrant smell Input the meat and cook until it changes color while constantly stirring Add shrimp and tomatoes, stir until blended Pour the beef broth and add vinegar, chives, salt, as well as sledri. The input bean sprouts and cabbage. Mix well Last add noodles and soy sauce Stir until completely mixed and cooked. Foster and serve while still warm, plus chips and cucumber pickle gnetum. So the last noodle recipe in aceh, a delicious specialties from veranda of Mecca.

rini sriwahyuni