Not-to-be-missed Street Food: Cold Wrappers and Hot Dry Noodle 街头小吃来一碗:凉皮,热干面,还有?

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(Edited)

Cold wrappers is quite time-consuming to prepare: first to separate the starch part and gluten part of a dough, then steam the starch soup to make the wrappers, and steam the gluten dough to make gluten balls, finally toss them together with vegetable shreds and vinegar sauce. Although long process, it is a popular street food in China.

Hot dry noodle is another famous street food not be be missed: using noodles similar to spaghetti and mixed with sesame sauce and chili oil, it is a dish full of sesame aroma.

街头小吃从侧面反映了一个城市生活的幸福指数,如果这个地方连个像样的街头小吃都没有的话生活实在太贫瘠了(没错我就在剑指某些国外物资匮乏的大农村)记得有一份街头小吃丰富指数的榜单,我一看亚洲国家基本霸榜,零星带着些欧洲和南美国家,英语国家基本全军覆没,真是很符合我对这些国家文化的认知。可能因为外地人口众多的原因,上海的街头小吃文化也是各种融合,既有本地的各种油炸油煎食品,外来小吃也是重要一环,比如今天的凉皮和热干面,还有说不上到底是什么口味的牛肉萝卜汤。

凉皮是西北风味,说实话我是到了国外才第一次尝到这个经典美味,可惜做起来也是复杂。光是和面洗面再蒸皮子就够麻烦了,还要把面筋再另外蒸好切成小块块,再和蒸好的面皮的拌在一起,不仅感慨反正吃下去还不是那一团面,为何又费那么大工夫把他们分开呢?不得不佩服祖先的智慧是怎么想起来把这么平常的一个面团子分开做成一道菜的。

热干面是武汉特产,我当年在池莉的书里面就对热干面产生了好奇。就好比特别爽快的池莉笔下的那些同样利落的武汉人一样,热干面吃起来也是不带含糊的,充满韧劲的面条裹着又香又辣的芝麻酱,有点烫又有点辣还挺爽口开胃,饿的时候一大碗吃下去干净利落回味无穷。

凉皮,冰冰凉凉很爽口,又放了醋所以夏天吃很开胃。
Cold wrappers, chilled and sour, perfect for summer

牛肉萝卜汤,牛肉炖得很烂,加了萝卜以后汤有点清甜
Beef and radish soup

refreshing radish

beef

武汉热干面,芝麻酱和辣椒的独特搭配
Hot dry noodles, a nice match of sesame sauce and chili oil



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56 comments
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wow... so delicious and mouth watering...
upvoted...!!!!

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I wish I had this in front of me right now :P

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Hi i like your post upvoted your post hope you will like my posts and will upvote my posts as your true follower

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Don't despair if you take a step back, don't forget that the arrow needs to get it back in order to go too hard. Forward

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翻译的有点吓人:rotten beef(腐烂的牛肉)

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谢谢提醒,我改一改

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修改文章在哪里修改,我刚玩,都找不到

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在文章下面有个edit可以修改

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I am hungry! the food looks fantastic. how does it taste? lol.

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It looks delicious, thanks for sharing a little culture with everyone we are on steemit

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looks like you are into Chinese food

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Looks deliciousss....!!!!!!!!!!!!!!!!!! :)>

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Very interesting food. Looks tasty! I especially liked the gif. Btw I think maybe you meant, salted beef or preserved beef? I think the word, "rotten" but might have the wrong word choice because that means it has gone bad. I just thought you might like to know. Great post!

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Thank you for correcting me!

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You have just suceeded in making me hungry. This meal looks delicious... I love it

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Yummy I love to get this food so nice .Thanks for sharing with us and making us feel hungry lolxx

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I believe you should know what I'm thinking right now... hmmmm... delicious!!!!

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Yum I!! Makes me so hungry, I want some of those food! Thanks for sharing. X

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Hi i like your post upvoted your post hope you will like my posts and will upvote my posts as your true followe

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All food look so delicious i want to eat too 😍

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HEY PLEASE UPVOTE AND FOLLOW I WILL AS WELL THANKS

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作为一个长在西安但现在离开西北的人,不得不说这碗凉皮勾起了乡愁。不过实际上光是陕西凉皮都有很多种,你吃到的,大概是 改良 品种吧,有机会还是推荐作者亲自去陕西常常当地的面皮还有米皮,相当好吃呢。

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好的,有机会要去本地尝尝

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这面和陕西的油泼扯面看着很像,应该不错看着

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跟扯面不太一样,凉皮没有面筋所以口感比较软有点像米做的!

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Oh so delicious! I'm hungry now. Thanks for sharing! :)

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夏天吃凉皮再适合不过啦,好吃

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夏天吃点凉拌的才有胃口!

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#photography yang indah, namun jangan banyak - banyak makan mie @stacee karena mie mengandung banyak bahan yang kurang bagus bagi kesehatan, penelitian ahli dari jepang bahwa mie adalah salah satu #food yang paling banyak menyumbang penyakit kanker.

Kita sering #travel ke berbagai macam negara memang kalau hobby noodle pasti lihat makanan yang satu ini lidah dan bidung seakan akan terhipnotis olehnya.

Saran saya kurangi noodle. Menjaga lebih baik dari pada mengobati.

Salam @madcool

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Those flat white noodles look absolutely delicious! I watch a lot of Northern Chinese food bloggers on YouTube and that dish actually looks a lot like a "lamien" noodle (not sure how to spell it). Love your posts and this post in particular - resteemed! Keep up the great work

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Yes it is northern Chinese cuisine but it is not "lamian"/"ramen". "Lamian" noodle is from north west part of China and wrappers, or called "liangpi" in Chinese are from central China. The difference is "Lamian" is made of regular dough but wrappers are made of starch part of dough.

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Ahh okay, makes sense. Thanks for the education, always learning when it comes to food from other cultures.

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Ooo I'm such a sucker for noodles! Looks delicious@stacee
I also write about my travels check it out :)

Followed and upvoted
upvote and follow me @zalb together we can succeed and share interesting stories!

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This looks so good that its making me thinkbof food when i open my eyes

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I'm so happy to discover these dishes which are really new to me. The cold wrappers looks so yummy and the gifs you made is just lovely!
Thanks a lot for such mouthwatering dishes, amazing photography too!
You rock @stacee!

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Yes the cold wrappers may not be seem abroad as it is part of Shanxi cuisine, and unlike Cantonese, Shanxi people do not immigrate abroad a lot. Therefore it is hard to find authentic Shanxi cuisine abroad.

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Oh that's why, i was not even aware of Shanxi cuisine, I've just checked it out! They are very famous for their noodles!
Thanks so much for sharing your knowledge, i will have a great time checking more on this cuisine tonight!
Thank you!
@progressivechef

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I love noodles so much! Looks delicious! Thanks

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You are making me very hungry. Love these photo shoots. Upvoted and followed.

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Nice photography of street food, looking so delicious.Thanks for sharing those wonderful food pictures.

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Oh so delicious! I'm hungry now. Unvote me please too!

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whoa all of these dishes look incredible! Whats inside of the cold wrapper btw?

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看的我想出去吃夜宵了,哈哈

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