Smoking Baby Back Ribs

This is kinda sad that I've went this far into the summer without a smoking post.

Friday was the day, I was working out of my home office and my wife went to Sam's and got the ribs....I could at least smoke them.

I used a blend of maple, hickory and cherry wood. I always cut the ribs, before I smoke them. Double meat, cutting every other rib out. You can add a little sauce if you need it, but they are full of flavor. Just my secret rib rub, natural smoke and a little QST Sapor.

Nice and juicy! Flavor was awesome. I sprayed on a little QST Smoke product called Sapor, that balanced the smoke flavor really well.

Looks like I'm smoking a cup of coffee also, but that adds the humidity I need to get that rib juicy inside and out.

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