Crispy Fried Eryngii Mushrooms 🍄‍🟫🍄‍🟫

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• Hello from Thailand, everyone! 😊 Who here likes to eat mushrooms? We have many popular types of mushrooms here, each with a unique taste, aroma, and texture. And there are a wide variety of dishes you can make with mushrooms. For mushrooms that are firm, flavorful, and well-suited for stir-frying, grilling, frying, or baking, I think Eryngii mushrooms are perfect for dishes like these. So today, I'm using them to make a crispy fried snack. Let's make it together, here's how.

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🍄‍🟫 Ingredients

• Eryngii Mushroom, 200 grams
• Crispy frying flour 3 tablespoons
• Eggs, 1 eggs
• Black pepper, a small amount
• Chili powder, 1 tablespoon
• Paprika powder, 1 tablespoon
• Oil for frying
• Salt, a small amount
• Parsley (for garnish), a small amount

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🫕 Instructions

• Cut the white part of the Eryngii Mushroom into bite-sized cubes and set aside.

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• In a mixing bowl, combine the crispy frying flour, eggs, black pepper, salt and chili powder.

• Mix until the ingredients are well combined into a uniform batter.

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• Dip the cut mushrooms into the batter mixture, coating them evenly.

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• Heat oil in a pan until hot and bubbling. Carefully add the battered mushrooms and fry until crispy and cooked through on both sides.

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• Once done, remove the mushrooms and let them drain on a paper towel or rack to remove excess oil.

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• Serve the crispy fried breaded king oyster mushrooms on a plate. Sprinkle with black pepper, paprika powder, and a little parsley for garnish.

• I love the flavor, texture, and overall deliciousness of these fried breaded King Oyster mushrooms. The mushrooms are thick, with a slight crispness, tender and juicy on the inside, not dry and crispy on the outside from the batter coating. The flavor is well-rounded with a mild spiciness.

• They're perfect as a bite-sized snack. It's an easy recipe worth trying.Thank you for stopping by.🤗

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