Steemit Iron Chef 2017 Week #10 : Potatoes Goes Cheesy, Cubes of Fire and Goblet of Neopolitan Yogurt Blast

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My Ingredients


Here are my ingredients :-

  1. Potatoes
  2. Chillies
  3. Anchovies
  4. Corn Kernels
  5. Cheese Sauce
  6. Mozarella Cheese
  7. Neopolitan Ice-Cream
  8. Yogurt
  9. Egg
  10. Rice
  11. Coconut Shavings
  12. Pineapple
  13. Beef Chunks

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The Process


The potatoes are cut into cubes and stir fried in chilli paste with friend anchovies and marinated beef chunks. The rice is cooked with pandan leaves and some coconut milk to bring out the fragrance. The coconut shavings are deep fried and scattered at the top of the rice to bring out the flavour.

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The Pineapple is cut into shape. Doesn't require cooking but makes a very good presence because of its bright yellow body.

The remainder of the potatoes are cut boiled and then mashed. Mix with grated mozarella cheese to give it a chewy texture and sauce it with cheese sauce. This can be replaced with mayonnaise or sour cream depending on individual taste.

The neopolitan ice-cream mixed with yogurt is to ensure that the patron can douse the flame after eating the diced potatoes friend with chilli. My preference is to make it extra spicy.

Name


The name of the dish is quite a mouthful.

Potatoes Goes Cheesy, Cubes of Fire and Goblet of Neopolitan Yogurt Blast

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19 comments
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Such an interesting dish!! Wishing you the best!! :D

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The beef, anchovy and potatoes sound really good with the coconut/pandan rice! I first had those little fried anchovies in the dish Chili pan mee

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Seriously? My friend from UK told me it was his first time taking fried anchovies also when he did the chilli pan mee thing...what a coincidence.

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I am addicted to those anchovies and to chilli pan mee. That dish is so savory and delicious. I forgot to mention that I love your halloween snow globe!

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You got me with pandan, yeah! Extra spicy for me too, please!

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Wow...seldom someone other than southeast asian ask for xtra spicy...but it taste better with the spiciness.

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Well, I qualify because I'm from the Philippines and therefore from Southeast Asia =D!

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Very nice! All of it looks delicious.

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We all asians are the same...must be spicy to pack the punch.

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Such a diverse range of dishes and each component sounds as wonderful as the other :-)

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This one seems to be super tasty my friend...love those little fried anchovies, they really bring a very pleasing taste to your dish!

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Nice...my favourite is that dish u mentioned. The fried anchovies and chillies do pack a punch.

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