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Research shows small amounts of whiskey — especially aged varieties — increases our activity in the brain's GABA neurotransmitter, responsible for things like nervous system function and memory. One study found that people who consumed one to six drinks weekly had a lower risk of dementia than non-drinkers.Oct. 22, 2020
Source: https://www.webmd.com/diet/whiskey-good-for-you#1
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