Mol.Bio.Guy (@huitemae) - Honouree

Mol.Bio.Guy

extranalytics.com

Dundee, Scotland

A Scientist in Awe of Life

almost 5 years ago

Announcing Brewing Browser, a resource for those taking up homebrewing beer Dear all, It gives me great pleasure to announce that recently, I acquired the website Brewingbrowser.com( !

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about 5 years ago

I Just Can't Get Enough: The science of dry hop extraction rates and saturation points explored Dear brew enthusiasts, Here, we will talk about: Dry hop saturation point. Admittedly, I did not know very much about dry hop saturation p

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over 5 years ago

Genomics Can Teach Us About The History Of Beer Making Dear brew enthusiasts In this weeks episode, we will focus on the archaeology of beer brewing. I am sure you have read about the recent dis

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over 5 years ago

Smashing It on the Bench By Going Micro A flame-side chat with A/Prof Ben Schulz about Benchtop Micro-mashing Hello, fellow brew enthusiasts, This

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over 5 years ago

Barking Up the Yeast Tree A Flame-Side Chat with Prof Matt Bochman Hello, fellow brew enthusiasts, This week, we are having a flame-side chat with Prof Matt Bochman

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over 5 years ago

Methods to Diagnose Yeast and Bacterial Contamination in Your Beer: Culturing A primer on commonly used selective media to test for microbial beer contamination Microbial contamination of beer is easy to in

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over 5 years ago

Brettanomyces Genome Resequencing Reveals How Yeast Adoption Drives Selection Isolation and adoption drives the emergence of beer yeasts

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over 5 years ago

Primary Souring to Brew Sour Beers The discovery of five heterofermentative yeast strains that can put a bite in your beer !georgecoxPkkAFEDzY4kunsplash.jpg(

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over 5 years ago

Staring Down the Barrel: Shot-Gun Metagenomics to Understand Lambic Beer Fermentation & Maturation Microbial co-habitation and collaboration underpin a complex flavour profile

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over 5 years ago

The Beerologist at ExtrAnalytics: Science that Powers Delicious Beer Brewing Hi all, !george-cox-PkkAFEDzY4k-unsplash.jpg(

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over 5 years ago

Yeast Domestication 2.0 Repeated growth and selection of genetically diverse populations re-domesticates brew yeast Growth, selection, growth and more s

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over 5 years ago

No Ifs or Bots. How Alcohol, 48,000 plates, and Stressed Forks Served Up Increased Mutation Rates A Flame-Side Chat, with Dr Karin Voordeckers Recently, I described

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over 5 years ago

Forking out because of Alcohol } Edgar Huitema is a Scientist, Brewer & Scientific Consultant at

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over 5 years ago

Let's do Some Microbiology Work: 101 Style

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over 5 years ago

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