For the Dough:

1/2 glass of water
milk
1/2-piece powdered sugar
1/2 cup finely ground oil
1 tea spoon salt
1.5 cups of flour

For Sauce:

2 tablespoons tomato paste
1 tablespoon butter
1/2 tea spoon thyme
1 tea spoon salt
1/2 teaspoon carabiner
1/2 tea spoon red pozzilli

Fabrication:

Mix all the ingredients in a bowl
Rest the hamper for about 30min-1hr
Take the sauce dishes into the saucepan and cook
Let the sauce cool down
Open your dough with your hands to the dough pith
Pour the sauce on to cool down
Add half of the shredded kashar(mozarella)
Add the ingredients you want after the sauce is gone
Bake in preheated 180 degrees BBQ for 5-10 minutes, add remaining kashar(mozarella) and cook for 1 more minute.
Serve in slices after shaking

!