Coconut Omelette With Soybean Sprouts
And of course, they're also great for dieting because they're filling and high in protein.
You know what? I miss my mother's cooking. Since my mother passed away a long time ago, I can only create memories through cooking. So, one of those dishes is a coconut omelet.
Back then, my late mother made egg omelets mixed with grated coconut. So we could fill up and have enough to share between me and my siblings.
Back then, we had coconut trees, so we had plenty of coconuts to use as a food source.
Well, today I'm making a similar dish. I'm modifying it with the ingredients I have at home today.
I have soybean sprouts. Soybean sprouts don't need to be cooked very long. So, I'm going to add soybean sprouts to the coconut omelet.
The Ingredients
- 4 eggs
- 100 grams of grated coconut
- 100 grams of soybean sprouts
- 1 spring onion
- 1 stalk of celery
- 1 teaspoon of turmeric powder
- 1 teaspoon of coriander powder
- 1/2 teaspoon of salt
- a little vegetable oil
- optional: a few tablespoons of chili sauce
Cooking Instructions
Prepare a bowl. Beat the eggs with the turmeric powder, coriander powder, and salt. Mix well.
After the eggs are beaten, pour the beaten egg mixture into the grated coconut. Mix well.
Add the diced spring onion, celery pieces, and soybean sprouts.
Mix well them. And it's ready to cook.
Prepare a non-stick pan. I usually let the pan heat up briefly over low heat. Then, once hot, I add a little oil. Add the egg and coconut mixture.
Cook for just 2-3 minutes. I used a lid so the top of the omelet would cook evenly.
This takes skill, flipping the omelet. Ehehe. Luckily, I managed to flip it. Although a little late, it almost burned 🤣
After flipping it, I really checked the clock. Just two minutes to make sure it didn't burn.
The Results
Tadaaa, it's simple, but honestly, it's delicious. The turmeric powder also adds a beautiful color to the final dish.
I split it in two. It's really filling. And it satisfies my longing for my late mom.
What's your favorite omelet? What's your favorite mix? I hope your cooking is filled with memories and family happiness ♥️
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.
Contact Person: authoranggreklestari@gmail.com
Discord: anggreklestari#3009
Posted Using INLEO
The food and presentation both are just perfect and awesome
Glad you are enjoy the presentation 🙂
Always 😃😃
YUMMYYY looks really goodd, i recommend you one day to try the ´tortilla española'' recipe. You gonna love it too 😁
Oh thank you for recommend the new recipe for me. Will try it soon
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That's a lovely way to honour your mum and to create a unique dish by adding your own twist to it
In fact, coconuts are becoming increasingly difficult to find these days. So, as soon as I got my hands on a coconut, I immediately remembered my late mother. A recipe with fond memories.
Wow, really, with coconut 🤔, thats new to my ears but I can imagine it, yes, ,yes, and it has other veggie in it. I am curious with its texture, I can only imagine grated coconut in a dessert u see. I am super curious. And it look so good 🤤🤤
Coconut good in many ways 🤩
I knew that I had to go shopping for eggs today. After using the last on my breakfast cheese and spinach omelette. But after reading your wonderful recipe and delightful photos, I realise that I also need coconut and beansprouts. I can't wait to try it!
!BBH
You should try it!
A simple recipe... But one that seems practical, light and tasty. That's my kind of food.
Well done, @anggreklestari. You just did it again. :)