ADSactly Food - Scotch Eggs

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Picnics are an eternal favourite pastime of mine.


Ever since I was a little girl, I've always loved the idea of al-fresco dining. Growing up in South Africa, as kids, we spent the majority of our time outside, especially during summer, when entire twelve hour periods transpired in and around the pool.

I have fond memories of my mom making us lie down for at least half an hour before swimming again, when all we wanted to do was jump in and make the most absurd amounts of splashing. She would make make us delicacies of cheese and tomato sandwiches, cut into quarters, vienna sausages spattered with mustard, slices of lush watermelon and platters of grapes and nectarines.

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Outdoor dining is an integral part of being a South African. We often have braais or barbeques just for the heck of it. On any given Friday evening, the comforting smell of charred wood and smoke perfume the balmy summer air. Most houses in the suburbs will have an outdoor braai area, as well as an indoor braai room, so there is never an excuse to not kuier or entertain.

I attended a picnic yesterday, and took along these magical Scotch Eggs, which are traditional English picnic fare. As I was preparing the eggs, I wondered about the origin of the picnic. So, I did a little research, and found the following:

The word picnic stems from the French words pique un niche - directly translated - pick a place (to sit).


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So, may I suggest you pique un niche to read this sublime recipe?

INGREDIENTS

  • 6 eggs
  • 450g pork sausages
  • 2 anchovy fillets
  • 2 T capers
  • 1 spring onion, chopped finely
  • salt and pepper
  • smoked paprika
  • 5 t bread crumbs
  • 1 and a half cups of canola oil

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METHOD

Bring a pot of water to boil, and once the water is boiling, boil your five of your eggs for five minutes. Arrest the cooking process by plopping your eggs into a bowl of iced water.

Squeeze the sausage out of it's casing into a large bowl and add the chopped anchovies, capers, salt, pepper, spring onion and paprika. Mush it all together until nicely combined.

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Heat the oil in a wok or pan. Peel your eggs, and set aside. Divide the sausage mix into five parts, and flatten one part into your palm, ensuring the meat is evenly distributed. CAREFULLY place your egg in the center of the meat, and CAREFULLY wrap the meat around the egg.

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Once you have wrapped all your eggs, wash the balls with an egg-wash from the leftover egg. Now, CAREFULLY roll the balls in the bread crumbs until they are evenly coated.

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Test the oil to ensure it is hot enough, by dropping a piece of bread or sausage into the oil. If it immediately comes to the top, it is ready.

Now, carefully fry the balls for approximately six - eight minutes, turning constantly.

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Rest the fried eggs on a paper towel, and once drained and cooled, cut in half, and serve with a little English mustard.

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SUBLIME!

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343 comments
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The switch eggs really looking tempting and enticing, I know it's gonna be delicious reminds me of the one I made last week. But this one looking more standardized than mine.
Nice one @adsactly

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This looks delicious and yummy i will try it tomorrow thanks for sharing

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Excellent recipe, very nice food, amazing post, thanks for sharing

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thank you for this wonderful teaching , i appreciate and expect more of this

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Personally i like this recipe, and so... test's full your food.
i wait your next post sharing........best of luck dear.....

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Friends, I want to eat but I have fun.
good post

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Your post is very qualified, I was inspired after reading your writing, may I more regularly in writing for the future. Steady, keeps rich ...

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(Edited)

It's delicious! thanks for the recipe I will try to recreate it! I am new to this community and I love seeing this type of post! Thanks for sharing

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Interesting real recipe, one more for the list to make and taste

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Good to know about origin of picnic
I love chicken
I'll try this dish with chicken instead of pig

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taste, spicy juicy getting water into my mouth,, i will try to do same,, nice food recipe, ,, excellent,,

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this method is so interisting for me... i want to see your next this type post... carry on

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My mouth just filled with water by reading your post, though i am a vegetarian but recipe given by you is worth a try for my non vegan wife.

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you can also use the soy mince that vegetarian sausages are made out of

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it seems yummy.
I can't eat it but I can feel the taste of this recipe by staring at this picture and I'll definitely try this recipe :)
Thanks for sharing .
you always post valuable content, that's why i'm following.

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This is the best recepy presentation I have ever seen, just this alone adds flavor to your food. Other than that the food looks delicious, the only thing that’s missing is I can’t eat it from the display. Maybe in 100 years it becomes a reality.

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ahha, yes, maybe one day our tv's will bring us the take-aways

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You never know what humans are capable of.
Btw: I checked your post and you recommended great restaurant with delicious food. I agree with you about sauce being rather homemade than the generic Tartare and mayonnaise.
Following @princessmewmew and resteemed!

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ah, that is great! Thank you so much for the follow! Steem on!
to da moon kittehs.jpg

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It really looks amazing. I've heard of this before but after seeing it, I might just be convinced to try making it.

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Awesome, now I know the meaning of picnic and I'm trying this recipe out the next time I'm going on one. This post is educative and your mom seems to be an awesome person. :smile:

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hehe! She is as mommy as any mommy could be

Thank you for your kind comment :)

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Interesting post. Thanks for teaching us this. I never know how to prepare this before.

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Oh wow your back at it again . This recipe looks so delicious and fun to make . I’m gonna try this out tonight when I get home from work. I’ll let you know how it goes . Thank you again for your valuable content as usual 😊

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hehe! always making them food posts. Let me know how it goes :)

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You have done a wonderful job by showing us how to make a scotch egg with beautiful pictures. This educative and informative, this your post let me know secret on how to prepare scotch egg. Thank you for this post.

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Eggs full of nutritional foods, eggs also have vitamins that can keep the body from cold, malaria and other diseases

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this is a really nice post, i've learnt from it.i will try the receipt even with the local ingredients we have over here. keep it up

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Wow wow seems so good to be enjoyed, it looks like you are the ideal parent of the kids, have a nice day

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I'm hungry, someone should buy me a coke let eat my scotch egg.
Pleeeeeeeeessssssssss!

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thank you for this beautiful post, package my scotch egg and send it as am waiting to receive my portion....smile

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Oh wow it looks delicious.....thanks for sharing

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I love these when the are made wuth beef. They taste soo good that i always overeat them. Also i like it when the eggs a little more boiled compared to this.

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a very unique creation... And delicious of course...😊👍

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Stop it, you're making me hungry!

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This is one of those things I'll try to make at home and end up questioning my life

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posting is very useful. please upvote me friend

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So delicious ahah
Thank you for sharing

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is it difficult to make though? have you tried it before? i am new to cooking.

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Not very difficult
I just tried one time and i 'm not a very good in cooking aha

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Well then maybe I can do it too!

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Yeah
And it's very good for diner

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¡¡Yummmi yummmi!!!... Hello, amazing post, excellent and a like recipe, you are very good teaching, i from Venezuela! Thanks for sharing 😀🍽 @adsactly

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This will be very delicious...but cant see some of the ingredients here....i hope to have it tasted...thanks so much

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thanks for the recipes you share, I love it and I will try the recipe from you

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This looks absolutely amazing...I am a huge fan of eggs Benedict but have never had scotch eggs.

One problem I’ve had is that I cannot have gluten. I’ve yet to find a good English muffin- it’s an important part of it.

Maybe scotch eggs would be a good alternative because I could easily supplement the bread crumbs for a glutenless alternative.

You certainly know how to get the attention of hungry people in the morning...

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yes, you can use anything instead of the bread crumbs... You could even usea gluten free cracker or something like that

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Yeah absolutely, there’s plenty of options regarding bread crumbs

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I wish \i could try this method on how to prepare something delicious to eat.

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Your recipe is simply delicious. Everything is described in such detail that after reading, there is only one feeling - appetite :)
Animations very much complement the main text.
Now I definitely should try this dish
Thank you

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I have never even heard of this type of egg recipe. I will definitely try it, looks great!

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excellent receipt i love it i will try as per our local ingredients it look very testy and delicious

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This looks spectacularly divine, a new option to enjoy, thank you for sharing this recipe, I will surely try to do it! regards

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Thanks for sharing your recipe @adsactly!! can't wait to try on your recipe!! my husband & son well surely Love this!!_

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it looks so delicous..maybe i will try it ahahah, i want to taste thats foods..so yummy...

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Looks good, I dont see any whisky in the ingredients so not as advertised!

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(Edited)

I'm gonna try this recipe real soon! Looks delicious (not to mention that it has eggs on it). Thank you for this!

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I really could use this right now. I must try this out. Thanks a lot for this.

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I vl try this at home right away... Hope it comes out as good taste as any.. Plz follow me bk

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Oh my looking at this is getting so hungry. i love eggs especially when the yoke is that consistency. Great job.

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This has raised my hunger, it looks to be a delicious meal. I really love picnic, and i remember we used to go for picnics in our primary school, as children we used to enjoy a lot especially eating, playing games and getting new friends. hahaha, i am even missing this.

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yeah, I love picnics too. We should definitely try to eat outdoors more!😊

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I had never seen this recipe. So original. I loved! thanks, I follow you

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This isnt fair!
Your taste buds must have put this delicious post together. The her-story of the picnic to, of course, you had to throw in anchovies!
My favorite to exqustity salt this breaded delight, I love eggs and this, I must try.
Excellent instructions and recipe!
Signing off with a watering mouth now...
Lynn

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yes, i LOVE anchovies tooo much! And i love history! WHat could be more perfect 💜

thanks for your comment

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Looks delicious! Thanks for the recipe. I'll make sure that I bookmark your post or it will be lost forever.. lol.. This post made me hungry..

Anyway, there is also a street food here in the Philippines where they mix boiled chicken/quail egg with flour and a food coloring and deep fried it. Called Kwek-Kwek.. I know its not the same but they both are using boiled egg as one of the recipe...

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I've Follow, Upvote. Interesting post. I like, multiply the article and expand it again. Spirit and keep working. Follow me @madimancity

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Looks like a wonderful breakfast.

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Yeah, something a little different than the typical scrambled eggs.

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yeah! it's more of a picnic food, but I bet you could even eat it for dinner :)

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Mmmm that look tasty, i will make it next time, hope to steem more recipe @adsactly

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Looks great! I really want to try this, when I hard boil eggs i completely mess the shell peeling and my eggs is full of little wholes lol. I love soft boiled egg, and my 10 months little girl does too :)

I should start cooking and posting here in steemit

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The trick is to immediately plunge them into iced water. This arrests the cooking procedure. Then, when you peel the eggs, grab onto that fine little skin just under the eggs, and pull gently. 💜

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Ahhh I have done that before, but to keep the shells from making a mess. I didn't know it also help with a smoother peel. How long do I leaving them in the water?

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Looks like a wonderful breakfast

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Its appears a bit different of how i knew it while growing up. I think this look twice much better.

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Looks yummy. Thanks for sharing.

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This is a new recipe for me. Thanks so much for showing a nice thing. Hopefully everyone will love. It is very good for many people who like to eat eggs. waiting for your new post.

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his formula looks so flavorful and enjoyable to make. I'm going to give this a shot today around evening time when I return home from work. and it looks terrifically divine, another choice to appreciate, thank you for sharing this formula, I will clearly endeavor to do it! respects

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Thank you for sharing 👍👍👍.

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yummi... Poached eggs inside meatloaf, so delicious...

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It's a lot of fun to see

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Looking Awesome
yammy dish

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I make scotch quail eggs all the time. They make a perfect sized treat!

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ah, that sounds incredible! TBH - I have never tried Quail's Eggs. Always have wanted to.

thanks for stopping by 💜

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Quail eggs are amazing! Its pretty much the same as a chicken in flavor, but their yolk is larger in comparison and they are really creamy and well....eggy lol!
I love wrapping them in sage seasoned sausage and garlic breadcrumbs.

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Wow! First of all, i commend you for your excellent photographs and the GIFs! If I may ask, what camera are you using @adsactly? (If you dont want to say it, its fine I respect you). Second, i should say that I can relate to your childhood nostalgia, where everyday when you wake up, the world is just as colorful as a rainbow and as fragrant as a garden of flowers! Its just very different now that were not that young! hahaha! you know what I mean! Its just that were free ,careless and nothing to worry about in our childhood years! Thank you for making me feel that nostalgic feeling again! And lastly! I'll surely try that scotch egg recipe on my birthday! And ill share it with you! Surely everyone in my family will love your recipe! Thank you @adsactly. Keep making good blogs like this! More Power!

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ah, what a lovely comment 😊😊 THANK YOU!

So, I just use my iPhone! I do spend a few minutes editing each photo though - and this can be done in any photo editor, even the Microsoft Photo Editor. I always brighten them a bit, and then up the contrast.

For the moving pics, the iPhone has a rad feature called "LIVE" photos, and this is how I make the GIFS. I just change it from "LIVE" to "LOOP", and then its a GIF. 😊

And you are right. To be a kid is effortlessly free and colourful (I love your rainbow metaphor there🌈🌈 )

Thank you for your detailed comment - 100% Upvoted from me!

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(Edited)

Your welcome and Thank you @princessmewmew! I just really appreciate your high quality photographs! I also just want to produce hi quality picture myself but I don't have a camera yet so maybe someday when I have one i'll share my first photograph with you! By the way @princessmewmew, I admire you for your time replying to my reply and the others, it just goes to show how dedicated you are to your craft! Keep that passion of yours fired up and keep up the good work! Thank you @princessmewmew! Followed you already and Ill sure be waiting for your next exciting post! More Power!

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Oh thank you very much! You don’t need a good camera to good pics, you need a good eye. Honestly I just use my phone for everything.

It’s important to reply to everyone because they took the time to comment on my blog so I should be polite enough to return the favour. It’s also a nice way to get to know other steemians 💜 thanks for the follow

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Thanks for the answer. I am searching how to do the gif via Iphone and found your answer. :D .
Do you use any app to make Loop or GIF? Could you recommend me one?!
I do like your recipes.

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No, the iPhone 6s and up has the Live Photo function installed so once you have take a live photo, you can just swipe up and change it from live to loop. Then I email myself the gif and Marge is your Aunty!

I’m sure there are apps you could use though!

Thank you for your comment

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I love, love, love Scotch Eggs! I used to work at a restaurant that had them as a special every so often and I would order them every time I could!

Great work @princessmewmew!
Upvoted, resteemed and followed!

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Wooww a very interesting post, if in my area it's his name BOH MANOK. If in your area that's what his name ..?

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hello... i upvoted your blog and kindly upvote my blog as well...

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@adsactly, @princessmewmew was lucky to have a fun filled childhood and up bringing experiences full pleasant memories with family. I and some others here weren't so privileged to. Talk about picnic, I have only attended one in my 20 years on earth lolz. That one was organized by the children department of my local congregation.

Though I was about 8 or 9 years then, but I still have the memory in my head. We had visited Kwa Falls in Anegeje village in Akamkpa LGA of Cross River State Nigeria and an extension of the Kwa River. The water fall springs out of a narrow, steep gorge on the headwaters of the Kwa River, forming a pool for fun and amusement. We spend about 6hours there and later returned home. I hope to pique un niche to give myself and my siblings a nice treat soon. (SO HELP ME GOD)

Meanwhile I hope to follow this recipe and tryout what I will get. The method looks simple just like what we call the egg roll.

Always a great time on your blog @adsactly
Thanks for sharing
I am @desmonddesk

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It must have been a very special event to stick in your memory like that 💜

I hope you get to have a picnic with your fam soon. Just eating outdoors is very special. Thanks for your lovely comment. I wish you all the luck in the world 💜💜💜

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(Edited)

Hey, Thank you @desmonddesk for your insightful comment its people like you that make us want to continue doing what we are doing with @ADSactly feel free to join us in our Discord Server where we are teaching people how to Trade, Mine and Stake Cryptocurrencies and much more.

http://discord.me/adsactly

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Thank you @adsactly. I have been very busy and missed following up on your stories... I'll move straight to join your discord server. Thanks

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MMMMM wow! it made my mouth watered actually ;) We call SHAMI-KABAB this dish in our native language.

Great Job Done Princess and @adsactly ;)

Stay Blessed, Steem On

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awesome! I love to learn about other's cultures 💜

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Multi Cultural Learning gives you a sense of Brotherhood as a whole and it unites us, so You're always welcome to ask anything about my culture without any hesitation @princessmewmew

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Excellent recipe @adsactly I will try to put it into practice with local ingredients from my country, thanks for sharing.

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Looks delicious, thanks for sharing. I am new to steemit, I also post about food and other interests. Please checkout my posts and upvote. Thanks.

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It looks very delicious!
and in KOREA, we have 계란빵, it made by eggs as like scotch.
In my blog, I upload 계란빵 recipe.
welcome to visite!

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So delicious wow can't wait to try it out

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In the Philippines, we have a version of Scotch Eggs, known as Embutido. It's a favorite of almost every Filipino household. But I would definitely want to try me some Scotch Eggs! :)

I also like the bit about the etiology of the word "picnic". Pique Un Niche. I love learning new things. Thanks for that! :)

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ah, that sounds interesting. is it also made with mince? Or?

I also love history and especially etymology, I find that when you know where and how a word came to be, you are able to master the language and understand SO much more.

Thanks for you great comment 💜

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The recipes are just great and the ingredients used are easily available not the fancy stuff for which you have to search and search and it's still not available. Keep up the great efforts.

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yup! It is actually very simple to make. It's one of those recipes that nearly anyone could make

Thanks for your comment :) 💜

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I am vegan, but this looks pretty good!

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ah man, i did try to think of an alternative. I could make it vegetarian by subbing soy mince for the pork, but not too sure about that egg.

Let me know if you have any ideas.

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Is this even NFSW? This is food porn :)
I will try this out soon, thank you for this post.
Really like the pictures and the lovely GIFs <3

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hahaha I love that - NSFW 💜

I appreciate your kind comment

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Your post made me hungry, @princessmewmew! 😁

I was usually doing something similar but more in a form of a meatloaf that should be baked in the oven.
But I like your recipe very much and it seems it might be much quicker to prepare it. However, I'm bookmarking this!

P.S.
I don't want to promise anything, but if it's to judge on the amount of curiosity to try it that provoked in me, I might give you some feedback, before this post dues. 😉

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💜 oh please do! I would love to hear how it wqorks out for you 💜

Also - how do you bookmark a post? Is there a new Steem app I should know about, or do you just do the old fashioned add to bookmarks bar?

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Old, old fashioned way in action. 😉
Just have a special folder (in my bookmarks) for the recipes that find online and like. 🙂

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Aha, me too! I wish there was a steemit bookmarks function

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Hello, I am new supermanmaster, I like your work, give you a lot of praise

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(Edited)

I think I came across something like that, maybe even a year ago, among other Steemit tools, but I'm not sure if it's functioning anymore, and the best part is that I forgot to bookmark it! - lol - 😁

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I did it!

Light Scotch Eggs

I have changed some things, some purposely some because I didn't have the exact ingredients, but it turns out very well. My family loved it!
So, not only that I tried your recipe I even made a whole post about it. (I hope you wouldn't mind?!)
However, I can confirm...

First hand experience - DELICIOUS!!!

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yummy ... Very delicious! I hope you have a good appetite. Greetings from Latino America

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Qué delicioso, esa comida está preparada y es muy tradicional aquí en mi pueblo, cojedes-venezuela. Saludos @adsactly

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Love me some hash and with the egg in the middle it is the way to go!

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It looks delicious !
I have to do it!
Thank you for inspiration :)

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oh looking nice,i think it more testing any food! than thank u for nice food menu

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Looks so delish!!!:)

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i stared into those frying eggs for like 10 mins lol

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OMG i just ad my diner but after i read this post. i feel hungry again ,whhat mean this ? i will let my wife know about this recipe and i will ask to prepare it tomorrow or after tomorrow i will post a photo there :) thank you

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Sounds awesome! I am on ketosis diet tbh, but this- just do not use bread crumbs- And I am good to cook :)

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In my childhood the most joyful Sunday's event was the cooking of my mom candy made of burnt sugar. It was just cocks and balls on the stick. Such a treat, we were insanely happy. Everywhere only had cakes with butter cream, but it was the most delicious.

Screenshot_1.png

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Thanks alot for sharing.. I went through it line by line and became hungry so i made mine... Loking forward to more exciting recipies in the near future

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excellent post I love the picnic and feel the outdoors when you share a delicious dish is the best

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Ooh yummyyyyyyy, it's the best memory I have from Manchester 😍
, and the funny thing is it's not Mancunian!!!!!!! 😂

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hehe! I've never been to Manchester, but I love the accent

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Wow! I really need to test this out because I​ got hungry right now!!!

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Nice gifs. It really presents the preparation process well.

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@adsactly OMG these food looks delicious! I love it and i will try it. Congratulations, dear. Well done! I just posted a recipe too so I would love you to see it and give me your opinion.
XOXO

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You should do this fulltime @princessmewmew, because you actually look professional putting this together. Thanks for the visual memes, they brought the post alive. It's as if you brought your kitchen space to steemit in 3D. Thanks for your post, really enjoyable. Keep them coming!

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Oh thank you so much that is really appreciated 😉 I have often though about doing that!

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Oh mi goshh it looks delicious, thanks for the recipe

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(Edited)

Yum!!! I need more people to follow ;) I love food
Love cooking
And gardening

Great post and they look great !
Upvoted

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Those look delicious! Thanks for the recipe.

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I'm about to break my diet !!!!!!

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iam cooking that tonight thank you so much lol

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Todo se ve muy delicioso, tu post me dio mucha hambre, gracias por compartir...
Un abrazo

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Thanks for sharing , i love scotch eggs , normally ill add a little peace black pudding and finely chopped mushrooms to the mince and roll them in flour -> egg wash -> breadcrumbs. give it a try if you wish

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This is a good recipe. I will also try this at home, but I will use beef sausage instead, since I don't eat pork. thank you for sharing the whole detail here.

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(Edited)

perfect eggs! my question though.. how exactly did you cook and peel it without being mushy and tear it up?

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By plunging it in the ice water, it arrests the cooking process

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ahh.. so that's the trick. thanks! got to remember that.

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Never knew picnic was derived from a french word good to know. Your presentation is amazing and I feel like I could prepare this recipe. Im just not sure if it would taste the same as the local pork sausage we have here has a different flavor which is salty and with a strong garlic flavor. I won't be able to achieve the authentic taste of your recipe.

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you definitely changed my plain old deviled egg recipe into a
Champion! keep Steemin!

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Love this post very nicely organized and the pictures to go along with the steps help a lot to so you know what your looking for in the recipes . I’m doing a food blog to so this gives me a good template on how to give a simple but clean format. Thank you.

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Looks amazing. I don’t know if I have the patience for all those steps.

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Thank you for thos recipe! I'm gonna try this one. My egg will not be boring to eat anymore! Sunny side up and scrambled eggs, bye for now! 😍😂

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(Edited)

Wow..different from the recipe I'm used to
I'm so trying this out! Thank you @princessmewmew

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I love this new recipe for scotch eggs, although they look a little different from how they are made in Nigeria @adsactly

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It's really great. I'm free to try it tomorrow. It's very similar to the lion head in our country. I don't know how it tastes. I'd like to talk to you about the menu.

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This is the best recepy presentation I have ever watched. I just endeavored one time and I 'm not a conventional in cooking.

In any case, vy seeing your post its not lookin troublesome. Consistently a marvelous time on your blog. An obligation of appreciation is all together to share.
-.jpg

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It looks really delicious!! I must try it today!!

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I quite appreciate your upbringing as a kid, coupled with the fact that you like cooking with passion. I like your meals always, please keep it up. I upvote you.

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I quite appreciate your upbringing as a kid, coupled with the fact that you like cooking with passion. I like your meals always, please keep it up. I upvote you.

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It looks so Delicious!! Me as a Chef I have a recipe on that with a twist....

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First of all, i really like the fact to see, that exist women in the world can cook....... :-)
Food looks really delicious whit alot proteine!

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Gross, who wears a filthy wedding ring when cooking? Totally unhygienic.

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wow this dishes is nice, I saw this dishes first time after, I cooked it but I didn't use pork sausages because Pork is forbidden by my religion. I used beef instead. thanks for the recipe

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Yummy sweeet, awesome. I am going to try some one day. I like eggs that are not all that boiled.

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Wow that sounds just delicius I have to try out that soon, I can imagen that taste of extra flavor from the anjovis Thank you for sharing and great photos I Will for sure follow you, looking forward to more nice recipies 🌺❤️☮️

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Wow. Really great post!
I like to make a beautiful decoration with food. I think it is give another special magic to the experience of the food.
Thank you very much. I would like to see more post like this, with amazing photos like here.

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Wow. I desire this right now. Thank you. Drooling already.

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exellent work and the love of a mother. the post revele

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First, I would like to say thank you for posting such an amazingly interesting looking recipe. I love this, and I will be trying it very soon! I love your family references too. When I cook, I try to give that "family feel." I can't wait to try this out, and I'm even more excited when I reflect on how excited I am because this is my first steemit post as well aslook at the site. Thank you, and have a wonderful day.

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Oh thank you very much. Good luck with everything, I’m sure you will love steemit!

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Congratulations @adsactly!
Your post was mentioned in the hit parade in the following categories:

  • Comments - Ranked 4 with 252 comments
  • Pending payout - Ranked 6 with $ 580,49
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this looks great will be showing my gf tonight! keep it up

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Great blog posts, I just came to steemit and made my introduce, come to read and enjoy that! :-)

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Thanks for your recipe and delicious photos and the step by step process of how you created and made Scotch Eggs!

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Never saw this before. :-) Strange recipe according to my taste. ;-) Taste is different.

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Let me start off by saying that I am not a pork eater, but I have to say that this looks delicious.

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I followed your recipe and WOW!!!! They are so amazing better than my mother used to make!! (I won’t tell her that though 😜) thank you so much for this AWESOME recipe 😍

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I miss scotch eggs. Scotch eggs and fish and chips is what will make America great again :(

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Wow me encanto esa receta, se ve rápida y bastante sencilla, muy ideal para una tarde al aire libre! Gracias por compartirlaa :*

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Excelente propuesta para un almuerzo, gracias por compartir

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Beautiful write up, i love it and sincerely good delicacies ensures good health

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ummm @adsactly I love your publication and I love the mother who gave birth to so lovely person. Beautiful post keep doing so

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would like to have some. Right now! :(

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wow this looks so delicious and fantastic idea to use eggs... Thank you for sharing... photos are just fantastic... well presented... good job

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Excellent photographs and pics make me hungry..
Food is looking very delicious.. yummy

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This looks so yummy! And perfect timing, we are planning a picnic this weekend! Will make these!!! thanks

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Woww.... Your photography is awsome. I will definitely try your recipe as i also love cooking. I like color combinations and the view of pictures.

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Beautiful write up, i love it and sincerely good delicacies ensures good health

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Such a lovely post! I love this recipe! <3 Your GIFs are so cute!

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you have a new follower, I wish you luck, I like your publication .. I hope you like to follow me

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Wooow!! It looks so tasty, thanks for a new recipe in my collection:)

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Woow....
What a dish,it really looks so yummy...
I wish i could taste it...
And offcourse you hv got a mesmerizing snaps of it...
I hv became a big fan of yours...
Sir please make me your disciple and accept my request@adsactly

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good post, do not forget to follow back thank you

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Wow lovely, i'm obsessed with these lovely eggs!

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I never tried Scottish egg, and I would love to try out someday. It looks so delicious! Can't go wrong with meat and egg, right?

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That is totally my next dinner! Thanks for sharing recipe :)

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Your scotch eggs remind me of my host family in England, some 25 years ago I was still a student there. Guardian mom cooked scotch eggs often. Thanks for bringing back my memory.

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I love scotch eggs. Your photo made my mouth water! I miss them so much. You have made it look deceptively easy so I am going to try and make some! Thank you for sharing :)

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Ca a l'air tellement délicieux.

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This is unique and interesting ! Looks mouthgasmic !! thanks for the recipe !! 😋🍽

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Your hobbie is amaizing, you look clever too , I see it like an art, I love ur post, keep doing your great work i upvot and follow

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Egg-cellent post! Hahaha! Those look delicious. I had my first scotch egg just a couple years ago and they quickly became a favorite. Love the use of GIFs in your posting, that’s very smart! Following :D

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I would kill for a good scotch egg!!

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Beautiful in this life Is the comfort and relaxation With snacks
Like scotch eggs they are
Appetite through these beautiful pictures

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Scotch egg is definitely a yummy snack, I remember I always requested for it when I was young anytime my dad took me to a fast food restaurant.

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I always wondered what the covering on the egg was made of , I knew it wasn't flour which is another type of similar snack here called "egg roll". Now I know it's flour

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This is recipe look easy to do. Thanks. I think i need try to do it.

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6 eggs just won’t do, I’ll be at least doubling this recipe!

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Wow those look incredible! Attempting for picnic tomorrow~ thanks!

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wow nicely... I just loved this...thanks for share with us

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